Frequently Asked Questions

The protein comes from a combination of wheat gluten, lupin flour, and yellow pea protein — all plant-based sources that together deliver a complete amino acid profile. No protein powder is dumped in. Every gram comes from real food ingredients.

Water, wheat gluten, lupin flour, whole grain wheat flour, yellow pea protein, dates, instant yeast, sea salt. That's it — 8 ingredients. No preservatives, no artificial additives, no modified starches, no added sugar.

We currently offer four flavors: Plain, Everything, Blueberry, and Cinnamon Raisin. All four have the same 35g protein, 10g fiber, and 260 calories per bagel.

Yes — all Power Bagels are 100% plant-based. No eggs, no dairy, no animal products of any kind.

No. Wheat gluten is actually one of our primary protein sources, so Power Bagels are not suitable for anyone with celiac disease or a gluten intolerance.

We deliver to most zip codes within 30 miles of Oceanside and San Diego. Use the delivery checker on our order page to confirm your zip code is covered.

We bake and deliver twice a week — on Sundays and Wednesdays. Orders placed before the cutoff time will be included in the next delivery window.

Delivery is a flat $5.95 fee per order, regardless of how many bagels you order. No hidden fees, no minimum order size.

Yes. You can add multiple flavors to your cart and order them together. All bagels ship in one delivery for the flat $5.95 fee.

Each bagel is individually wrapped so you can open them one at a time. At room temperature they stay fresh for up to 3 days. In the fridge, up to 7 days. In the freezer, up to 3 months.

Absolutely — freezing is actually our recommended approach if you order a larger pack. Order 12, freeze them, and toast one each morning. They go from frozen to toasted in about 3–4 minutes.

Every bagel comes pre-sliced. Pop it straight into the toaster — 2–3 minutes from fresh or thawed, 3–4 minutes from frozen. You can also microwave for 45–60 seconds if you prefer a softer texture.